‘The Flower Infused Cocktail: Flowers, with a Twist’ by Alyson Brown is fresh take on traditional mixology, weaving history & folklore with the flavor of edible flowers.

Includes recipes for crafting unique drinks from your homemade edible flower pantry, little notes of floral history and folklore, tips on building your home bar and sourcing edible flowers, and inspiration to celebrate flowers beyond the vase. 188 pages, 60+ cocktail and mocktail recipes.

——

About the Author

Alyson Brown is an Oregon-based editorial and commercial photographer and founder of Wild Folk Flower Apothecary. She founded Wild Folk in 2017 out of a desire to share her love of flowers with the world. She infuses everything around her with flowers: tea, baths, skincare, food, and of course, cocktails. The Flower-Infused Cocktail is Alyson's first book, published in August 2021.